梅萬-Myriad Plum, is made by a true artisan, Master Fujii. Fujii brewery uses the classical method to make super premium Plum Wine. Fujii's meticulous classical procedure birings unbelivable taste.
The finest fresh Nanko Plums, harvested in Oita, are washed and prepared all by hands in one day in his brewery and infused in his shochu in the same day.
The result is a rich, sweet flavor perfectly balancing the tartness of the plums.
Only natural ingredients are used.
Alcohol % |
19% |
---|---|
Bottle Size | 720ml |
Ingredients | Barley Schoch,Nanko plum,Rock sugar |
Distillation | Atmospheric Distillation |
Koji | Shiro (White) Koji |
Serving Suggestion |
Enjoyable, straight, on the rocks, or mixed with soda water. It can be a sophisticated after-dinner drink and an ideal ingredient for cocktails. good for yorgurt topping. |
Food pairing suggestions | Serve with salty apptizer, bruschetta, cheese, seafoods. |
This delicate fruits requires extra care, yet offers excellent taste and texture.
From narturing koji mold, fermentation, distillation, master Fujii and other two artisans meticulously work.