Barley Shochu
TAIMEI 泰明
Award wining shochu
Brewery is also prized with its excellence
TAIMEI 泰明（TSB72-ST）
Enjoy full-bodied barley mouthful flavor.
Its outstanding distinct barley flavor brought out by Mater Fujii's five senses.
Fujii Jouzou got a honorable award for its excellent facility and is a rarely certified as a 'Hand Made' brewery by Japanese governmental office.
Literally, from a nurturing koji mold to a bottling, Fujii's every step of shochu production is conducted by only three artisans.
This brewery remains a classical earthen house, 'koujimuro', specially prepared for a koji nurturing.
This magical bottle is just like a small aquarium, golden fishes look swimming inside, very entertainable object.
With 19% alcohol contains, TAIMEI
best served chilled, on the rocks, or with hot water.
TOP TIP: Try with soda for a super refreshing summer's drink!
Best pared with fresh sea foods
| Alcohol % | 19% |
|---|---|
| Bottle Size | 720ml |
| Ingredients | Rice, Rice Koji |
| Distillation |
Normal Pressure Single Distillation |
| Koji | Shiro (White) Koji |
| Serving Suggestion | Enjoy it straight, on the rocks, or mixed with hot water. |
| Food pairing suggestions | Best pared with fresh sea foods, salads, sashimi. |
Made with TAKETA spring water
Single Distillation
TAIMEI is made by Single Distillation with normal pressure method. This classical method requires a special technic and meticulous works, however distinct barley aroma and flavor can be extracted fully.
The middle part of liquor in the tank is the most precious
The most delicious part of shochu liquor stays in the middle part of the tank. All TAIMEI shochu is made from this delicious part, carefully taken out from entire tank.