Barley Shochu
Time Traveler (FSBS72-TT)
Recieved superior awards 3 consecutive years from iTQi, Time Traveler's superior taste comes from its unique ancient limestone 'cave aging', where different types of cider casks wait for right moment for blending. Also made with water from the nation's purest Oono river strem. Enjoy this vibrant taste as your dining accompany.
| Alcohol % |
25% |
|---|---|
| Bottle Size | 720ml |
| Ingredients | Barley, Barley Koji |
| Distillation | Atmospheric Distillation |
| Koji | Shiro (White) Koji |
| Serving Suggestion | Enjoy it straight, on the rocks, or mixed with hot water. |
| Food pairing suggestions | Serve with all kind of Japanese foods and asian cuisine. |
Who make this shochu?
Young passionate CEO, Toru Fujii and his younger brother, a true artisan with scientific view have a good partnership in their outstanding liquor production. They are 6th generation of Fujii Brewery Co.,Ltd. founded 140 years ago.(photo: Fujii brothers with farmers)
Master brewer Toru Ogawa has contributed his long-term experience and knowledge in bringing both domestic and international multiple liquor awards to Fujii Brewery.
Long history with credits
With 140years old history, Fujiih has been still evolving their technics merging old and new.